A.B.Cookie works in two directions of design.
Minimalistic design and artistic design.
Minimalistic design
Artistic design
Minimalistic design
Minimalistic design includes perfect smooth cream alignment or light texturing.
Coloristics gamma of these cakes is limited by only your preferences and color scheme of the holiday.
Minimalistic design includes perfect smooth cream alignment or light texturing.
Coloristics gamma of these cakes is limited by only your preferences and color scheme of the holiday.
Cakes in this design are often complemented by live floristry, which we carefully grow on our own site and process according to all the rules of sanitary standards.
Cakes in this design are often complemented by live floristry, which we carefully grow on our own site and process according to all the rules of sanitary standards.
Стоимость 3000 р/кг + флористика
Artistic design
Artistic design is a unique cake project that includes modern and interesting elements of pastry decoration that require special mastery.
Working with Belgian chocolate, handmade floristry, a variety of textures and coatings, hand-painting - all these options are in the arsenal of your cake artist.
We do not copy the works of other authors, but create for you a project that meets your style and tastes. Our team helps you to realize your own story through art.
We do not copy the works of other authors, but create for you a project that meets your style and tastes. Our team helps you to realize your own story through art.
Стоимость 4000 р/кг с учетом дизайна
DEGUSTATION
For our wedding, corporate clients and anniversaries, we offer a free degustation and professional consultation at a personal meeting with Alexandra.
During the meeting we will discuss optimal cake weight for your celebration and the number of tiers. Also, we will talk about the design and the possible cost of the cake. Of course, you will be able to appreciate the quality and taste of our desserts.
Tastings are held no more than 1-2 times a month. Please take care of your celebration`s planning in advance so that our meeting takes place.
To book a place for a degustation please fill out the form.
To book your date after the tasting or remotely, you must make an advance payment of 30% of the cost of the cake.
The date cannot be booked without a deposit.
SKETCHES
After getting a deposit we start creating the cake project of your dream!
We kindly ask all our clients to send an email with all the details of the celebration.
Photos of the venue, flower arrangement, bridesmaid dress, invitation cards, decorator sketches or examples of weddings that are close to you: all information will help us to understand style and mood of the celebration!
After taking all the details into account we begin to sketch.
A sketch is provided no later than 10 days before the event.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
Textile decor from waffle and sugar paper
Wafer paper is airiness, lightness and the texture of the design. Waffle decor will add modern dynamics to your cakes.
Sugar paper offers all the benefits using edible printing in cakes. Let print become an art object.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
Онлайн курс "Текстуры"
4 торта, 25 различных текстур, 6 материалов: вафельная бумага, ганаш, шоколад, мастика, гибкий текстиль, японский бисквит.
Бонус: конструкция с парящим ярусом своими руками.
Для кондитера-новичка, который продает только знакомым и родственникам
Начнете системно зарабатывать, стремительно дойдете до уровня профессионала без стресса
Для профессионала, который устал от однотипных заказов, хочет развития и лояльных клиентов
Найдете своих идеальных клиентов, разовьете авторский стиль и станете меньше работать
Для кондитера, который уперся в стеклянный потолок в доходах
Масштабируетесь, увеличите доход, поймете как организовать команду и открыть студию
Впервые пошаговая инструкция для стремительного развития и роста собрана в подробный курс. Онлайн курс не повторяет живые мастер-классы.
Lesson content
Введение Основы моего авторского подхода Список материалов и иструментов
Маркетинг для кондитера Ниша и упаковка Фотография и визуал для кондитера Ценообразование и “Синдром самозванца” Офлайн и онлайн продвижение Алгоритм работы с клиентами Идея торта и концепция праздника
Инженерия и надежность торта Тайминг и оптимизация процессов Таблица расчета пропорций и веса торта Сборка торта и внутреннее построение Пересчёт бисквитов, начинок и кремов Конструкция торта. Типы, элементы и физ.нагрузка Транспортировка торта
Дизайн торта Пропорциональное построение тортов Шаг и диаметры ярусов Композиционные решения Колористика Бонусный урок
Дополнительные задания для реализации «маленьких шагов»
Создание стильных эскизов на компьютере, чтобы легко согласовывать дизайн с заказчиком и повысить ценность. Расчет веса и габаритов любых ярусов сложных форм.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
At the webinar, you will learn:
How to create a design from scratch at the request of a client without copies
Where to look for cake ideas
How to calculate the overall dimensions of a cake of any weight
How to understand the visual image of the selected dimensions
What compositional types of cake construction exist
What modeling programs are needed
How to model cylindrical, cubic, hexagonal tiers
How to texture surfaces
How to present a cake to a client
Also, you will get
Useful correspondence table weight and dimensions of the cake
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.