«Each cake reflects the vision of a dream and the unique taste of our clients»
Our team is glad to work with you so as to help in realizing your own story through art.
Our team Our team is glad to work with you so as to help in realizing your own story through art.
Every project has its own beauty and unsurpassed taste. That`s why we are proud of our work.
Our signature cakes for weddings, parties and celebrations are lovingly crafted with the finest quality ingredients.
Our signature cakes for weddings, Our signature cakes for weddings, parties and celebrations are lovingly crafted with the finest quality ingredients.
Edible works of art
Author and artist
Author and artist
Confectionery path of Alexandra has started from the combination of design and architecture.
While studying the architecture craft Alexandra has absorbed the spirit of aesthetics in all forms. Compositional harmony, painting, textures and lines — the author uses all these design principles to create cake sketches.
Love of gastronomy and confectionery art, countless hours of practice and experimentation allow to embody sketches into real confectionery masterpieces.
Confectionery path of Alexandra has started from the combination of design and architecture.
While studying the architecture craft Alexandra has absorbed the spirit of aesthetics in all forms. Compositional harmony, painting, textures and lines — the author uses all these design principles to create cake sketches.
the author uses all these design principles to create cake sketches. confectionery masterpieces.
A.B.Cookie is a project that turned into family business.
Being a bride, Alexandra decided to experiment and to create her own unique wedding cake.
The experiment remained in the hearts of the guests, the author and her husband for a long time.
Nowadays Alexandra, hand in hand with her husband, creates personal
and unique projects for each client, corresponding to his individual style, character and modern art trends.
Being a bride, Alexandra decided to experiment and to create her own unique wedding cake.
The experiment remained in the hearts of the guests, the author and her husband for a long time.
Nowadays Alexandra, hand in hand with her husband, creates personal and unique projects for each client, corresponding to his individual style, character and modern art trends.
Achievements
The best wedding confectioner in Siberia according to the version of Wedding Awards
Finalist of the All-Russian award for wedding professionals Wedding 2019
Publication in the magazine «Top 100» in Omsk
Международный преподаватель кондитерского искусства
Kenwood Cooking Chef
3 любых видеоурока в подарок + 1 насадка на выбор и 10000 бонусов на счет
Tasted! They write: «All cakes have minuses, this one has no minuses! You look at the piece: nothing unusual, but when you try it, you understand that there is something you can`t unravel! Great taste!»
Hi Sasha! Thank you very much for our cake, it was unreal delicious, everyone came and asked whether there is something left because it was so tasty)))))
Hello, I want to thank you for the wonderful cake!!! All guests came and said they haven`t eat anything more delicious! It was so beautiful, thank you very much!!!!
Confectioner. Alexandra. Just love. Our cake is love at the step of creating a sketch. I admire people whose thoughts are devoted to drawing small details in their work. It gives uniqueness and zest. Lord, this is the first time I see a person who chooses the shape and color of the cake to match the bride's bouquet! We chose a pastry chef due to the recommendation. And we succeeded. At the first meeting, Alexandra took into account the wishes of all who came (there were more than two of us, so there were many opinions…)
Sasha, good evening! We want to thank you very much for unreal delicious and beautiful cake! It is a fairytale! Tasty and wonderful at the same time! It is something impossible, thank you!
Alexandra, the cake is wonderful! Just a bomb! I am happy! Thank you very much! Tasty and beautiful at the same time! I almost burst into tears when I saw it!
The cake was wonderful. And unreal delicious. Thanks a lot!
@a.b.cookie, Sacha))) We are forever yours. You conquered us and guests with your masterpieces. Every dessert and cake was so delicious that it was impossible to stop eating) Thank you for this beauty) The design and quality of your works of art are excellent. You are wonderful, keep achieving new heights) Create. You are great!
Alexandra, hello! The cake was wonderful, very delicious, everyone liked it!
Gentle, fresh, not too sweet. Thank you again!
Sasha, you cake disappeared at the wedding so quickly that we didn`t have time to try it with husband. We were lucky to taste it during the degustation!))
Hello! The cake was great! We and all the guests were delighted, everyone took photos and tried all the tastes. In general, everyone said that has not seen that it could be beautiful and tasty at the same time, thank you so much!
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You can always contact us using the information below
a.b.cookie@mail.ru
IE Bulgakova Alexandra Vyacheslavovna
MSRN 319554300074092
ITN 550413793893.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
Textile decor from waffle and sugar paper
Wafer paper is airiness, lightness and the texture of the design. Waffle decor will add modern dynamics to your cakes.
Sugar paper offers all the benefits using edible printing in cakes. Let print become an art object.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
Онлайн курс "Текстуры"
4 торта, 25 различных текстур, 6 материалов: вафельная бумага, ганаш, шоколад, мастика, гибкий текстиль, японский бисквит.
Бонус: конструкция с парящим ярусом своими руками.
Для кондитера-новичка, который продает только знакомым и родственникам
Начнете системно зарабатывать, стремительно дойдете до уровня профессионала без стресса
Для профессионала, который устал от однотипных заказов, хочет развития и лояльных клиентов
Найдете своих идеальных клиентов, разовьете авторский стиль и станете меньше работать
Для кондитера, который уперся в стеклянный потолок в доходах
Масштабируетесь, увеличите доход, поймете как организовать команду и открыть студию
Впервые пошаговая инструкция для стремительного развития и роста собрана в подробный курс. Онлайн курс не повторяет живые мастер-классы.
Lesson content
Введение Основы моего авторского подхода Список материалов и иструментов
Маркетинг для кондитера Ниша и упаковка Фотография и визуал для кондитера Ценообразование и “Синдром самозванца” Офлайн и онлайн продвижение Алгоритм работы с клиентами Идея торта и концепция праздника
Инженерия и надежность торта Тайминг и оптимизация процессов Таблица расчета пропорций и веса торта Сборка торта и внутреннее построение Пересчёт бисквитов, начинок и кремов Конструкция торта. Типы, элементы и физ.нагрузка Транспортировка торта
Дизайн торта Пропорциональное построение тортов Шаг и диаметры ярусов Композиционные решения Колористика Бонусный урок
Дополнительные задания для реализации «маленьких шагов»
Создание стильных эскизов на компьютере, чтобы легко согласовывать дизайн с заказчиком и повысить ценность. Расчет веса и габаритов любых ярусов сложных форм.
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.
At the webinar, you will learn:
How to create a design from scratch at the request of a client without copies
Where to look for cake ideas
How to calculate the overall dimensions of a cake of any weight
How to understand the visual image of the selected dimensions
What compositional types of cake construction exist
What modeling programs are needed
How to model cylindrical, cubic, hexagonal tiers
How to texture surfaces
How to present a cake to a client
Also, you will get
Useful correspondence table weight and dimensions of the cake
After clicking on the "Buy" button, do not forget to register on the site or enter your profile.
After the purchase, the purchased materials will be available in the section Personal Account.